“告诉老默，我想去仙桃吃鱼了……”
<div class="wx_rich_media_content" id="jsWxContainer"><section data-role="outer" label="edit by 135editor" style="line-height: 2;"><section data-role="outer" label="edit by 135editor" style=""><section data-role="paragraph" style=""><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;">在仙桃吃鱼是有江湖的！</p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><section data-tools="135编辑器" data-id="104728" style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px;"><section style="text-align: center;margin: 10px auto;"><section style="display: flex;justify-content: space-between;align-items: center;" data-op="division"><section style="width: 49%;box-sizing:border-box;max-width: 49% !important;" data-width="49%"><section style="width: 100%;box-sizing:border-box;max-width: 100% !important;" data-width="100%"><span class="wxart_image" wx-style="display:inline-block;width: 100%;display: block;vertical-align: inherit;box-sizing: border-box;"></span></section></section><section style="width: 49%;box-sizing:border-box;max-width: 49% !important;" data-width="49%"><section style="width: 100%;box-sizing:border-box;max-width: 100% !important;" data-width="100%"><span class="wxart_image" wx-style="display:inline-block;width: 100%;display: block;vertical-align: inherit;box-sizing: border-box;"></span></section></section></section></section></section><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="color: rgb(127, 127, 127);">“大仙桃”的水乡景色</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;">虽说在仙桃以外的地方，产鱼的区域也不在少数，但仙桃人吃鱼自有它独特的“江湖”，说它是一种文化也未尝不可，仙桃“鱼文化”的丰富多样、脍炙人口，的确值得说道说道……</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">与外地的朋友聊天，通常高情商的都会恭维一句“你们仙桃，鱼米之乡嘛”，给人一种“这个地方很富足”的感觉，“鱼米之乡”的称谓一直是鱼在前，米在后。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">仙桃属古云梦泽，全境沟汊湖泊纵横，河渠水塘随处可见，有水的地方就会有鱼，自古以来，无论是捕鱼，还是养鱼，都是勤劳的仙桃人民赖以生存的重要职业之一。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">豪气冲天的五湖放濠和细水长流的鹭鸶船捕鱼</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">尽管从2020年起，仙桃境内的汉江、东荆河、通顺河、电排河等通江水域开始实施禁捕，但遍布仙桃的其他沟渠湖汊依旧可以提供品种丰富、数量可观的各色鱼类资源，为千家万户的餐桌奉上绝佳的美味。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">除此之外，仙桃更有规模庞大的水产养殖产业，湖泊、河渠养鱼，坑塘、网箱、稻田养鱼在仙桃2538平方公里的土地上遍地开花，是全国有名的淡水鱼养殖基地。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">精养鱼池</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;">一般各大菜系的传承发展，都是有当地丰富的食材作为基础的，能成为享誉海内外的经典名菜，都离不开富饶的物资作为依托，仙桃品种丰富、数量可观的各色鱼类资源，为仙桃的“鱼文化”提供了有力的保障。</span><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">仙桃人爱吃鱼，也擅长做鱼，从小在鱼的世界里沉淀，使一张张“仙桃嘴”越来越“</span><span style="color: rgb(51, 51, 51); font-family: arial; font-size: 13px; letter-spacing: normal; text-align: left;">diāo</span><span style="letter-spacing: 2px;">”，所以：</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">在仙桃大大小小的水域中，生活着品类难以计数的各种鱼类，其中不少是仙桃所独有的，但归根结底，大致可以归纳为三类：</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">作为本地的基础物资，鱼在仙桃人的日常生活中是不可或缺的一部分，外地人都说湖北人讲究，哪怕条件艰苦，时间匆忙，湖北人的一日三餐都是要有几菜几汤的，<span style="color: #c00000;">而几碗菜中，大抵是少不了一碗鱼，</span>但作为日常“口粮”的鱼，一般以鲫鱼、鳊鱼为主，逢年过节、亲朋登门，青鱼、草鱼（鲩鱼）、白鲢、鳙鱼（胖头鱼）为主打的家养鱼就登上餐桌了，这是仙桃人吃鱼最“基层”所在，心灵手巧的仙桃人总是能把它们做成一道道色香味俱佳的菜肴。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">最家常的炸鱼</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">比“四大家鱼”高一个程度的是仙桃人称为“无鳞鱼”的一些种类，主要包含黄鳝（鳝鱼）、泥鳅（鳅鱼）、财鱼（黑鱼）、黄骨鱼（黄颡）、鲢鱼等等，老沔阳人又把此类鱼叫“上色鱼”，指的是这些鱼比较“高档”，当然，现在价格也是越来越“高级”了。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">网箱养黄鳝</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">让我感到逻辑混乱的是在我们周围有相当一部分人声称“不吃无鳞鱼”，大抵是被它们面目狰狞的样子留下了心理阴影，所以“君子远庖厨”的古语是很有道理的，在我看来，这些</span><span style="letter-spacing: 2px;caret-color: red;">类别的鱼都各有特色，是很多人梦寐以求的难得美味。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">处在鱼类江湖顶端的，是横行在仙桃各类自然水域的“野鱼”，通常同一物种，无论是从名声还是实质，野生的地位都远远高于家养。所以，那些没有“增肥指标”，天天无忧无虑在大小沟渠湖汊吃着水草、浮游生物的鱼类就显得弥足珍贵了。更何况还有**子鱼、翘嘴鲌、红眼鱼、土憨巴、毛呼鱼、螃皮、麻姑嫩、鸡虾鱼、绿豆鱼、船钉鱼等上百种无法家养的鱼种。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><section data-tools="135编辑器" data-id="121525" style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px;"><section style="margin: 10px auto;"><section style="display: flex;justify-content: space-between;align-items: flex-end;"><section style="flex-shrink: 0;"><section style="width: 6px;height: 6px;border-width: 1px;border-style: solid;border-color: #ffffff;overflow: hidden;box-sizing:border-box;"><br></section></section><section style="flex-shrink: 0;"><section style="width: 6px;height: 6px;border-width: 1px;border-style: solid;border-color: #ffffff;overflow: hidden;box-sizing:border-box;"><br></section></section></section><section data-op="division" style="padding: 7px;border-width: 1px;border-style: solid;border-color: #ffffff;margin: -1px 5px;box-sizing: border-box;"><section style="display: flex;justify-content: space-between;align-items: flex-end;"><section style="width: 48.5%;box-sizing:border-box;max-width: 48.5% !important;" data-width="48.5%"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></section><section style="width: 48.5%;box-sizing:border-box;max-width: 48.5% !important;" data-width="48.5%"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></section></section><section style="display: flex;justify-content: space-between;align-items: flex-end;margin-top: 10px;"><section style="width: 48.5%;box-sizing:border-box;max-width: 48.5% !important;" data-width="48.5%"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></section><section style="width: 48.5%;box-sizing:border-box;max-width: 48.5% !important;" data-width="48.5%"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></section></section></section><section style="display: flex;justify-content: space-between;align-items: flex-end;"><section style="flex-shrink: 0;"><section style="width: 6px;height: 6px;border-width: 1px;border-style: solid;border-color: #ffffff;overflow: hidden;box-sizing:border-box;"><br></section></section><section style="flex-shrink: 0;"><section style="width: 6px;height: 6px;border-width: 1px;border-style: solid;border-color: #ffffff;overflow: hidden;box-sizing:border-box;"><br></section></section></section></section></section><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;font-size: 13px;color: rgb(127, 127, 127);">仙桃的野生鱼</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;">有时候，高贵和卑微只是一念之间，过去，整个沔州大地还没有开发到今天的程度，又连年水灾，坑坑洼洼随处都有，老一辈人言谈间常说“到哪里弄不到一碗鱼呢！”。所以，过去那些小鱼小虾并不值钱。但三十年河东，四十年河西，随着沧海变桑田，到处禁捕禁捞，仙桃的野鱼也因供求比例失衡而价格水涨船高。加上吃多了油腻的大肉大鱼的人们，谁不想吃上鲜美又解腻的野生鱼呢？话说回来，清新健康、鲜美无比的“河鲜”，真心可媲美“海鲜”了。</span><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;">所以，<strong><span style="caret-color: red;color: #c00000;">风浪越大鱼越贵！</span></strong></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;">你知道鲜美的“鲜”字是怎么来的吗？观古人造字之法，就已经深谙食物“鲜”的真谛，“鱼”加“羊”为鲜，足见鱼的美味古已闻名。</span><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;" draggable="true"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">仙桃过去上了年纪的人经常会说：“鱼吃新鲜米吃熟”，这也许是一辈子对吃的感悟，所以仙桃人对于鱼的新鲜程度的要求达到了“令人发指”的地步，最好是鱼下锅后还在扑腾的，在这里，烹饪技法已经显得不那么重要了，上好的原材料加上最简单的烹饪方式，怎么做都好吃。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="letter-spacing: 2px;font-size: 13px;color: rgb(127, 127, 127);">仙桃特色的篙菜煮黄颡</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">仙桃还有一句民谚，曰“仰湖水煮湖鱼”，广义的解释是事物内部循环，不额外增加成本，狭义来讲就是烹制的鱼和水“身土不二”，相互交融才能达到味道口感的最佳效果。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">高端的食材往往只需要最朴素的烹饪方式，《舌尖上的中国》中的这句话风靡一时，仙桃人确是自古就领悟了这个真谛。所以器具、佐料简单的“蒸鱼”技法得以流传千百年，过去老沔阳有一句俗话叫“蒸鲢煮鲫”，代表了“河鲜”美味的最高境界。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span><span style="letter-spacing: 2px;caret-color: red;">智慧的仙桃人在“做鱼”的这件事上，打破了上述鱼的阶级划分，每一种鱼在仙桃都有一个蒸菜的版本。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">越是简单的说法其实中间越发奥妙无穷，单看一个“蒸”确实简单，但考虑到做鱼的去腥增鲜、刀工火候，想把蒸鱼做好，就充满了技巧与套路。尤其是在民间。蒸鱼就有粉蒸、清蒸、扣蒸、泡蒸、汗蒸等多种烹饪技法。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">泡蒸鳝鱼</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">经过百十年的沉淀，和几代烹饪高手的传承开发，目前享誉饮食届的仙桃“蒸鱼”菜品就有粉蒸青鱼甩水、粉蒸松鼠桂鱼、粉蒸凤凰鱼、粉蒸鲢鱼、粉蒸泥鳅、清蒸武昌鱼、清炖白鲢、扣蒸水酥、泡蒸鳝鱼、汗蒸鲫鱼、鳝鱼二回头等。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">在仙桃，善于学习归纳总结的美食爱好者，“烧了一生伙”的家庭主妇，很多对以上蒸鱼系列的制作早就驾轻就熟了。在我们身边，就不乏这样的高手。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">粉蒸泥鳅</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">如果你到仙桃旅行，或做客，数量庞大的餐饮酒楼里做的蒸鱼可能摆盘品相更佳、味道更丰富。值得推荐的有几家：吴刚酒楼、楚苑楼、李掌柜、好再来等。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;">煎鱼是本地做鱼的又一主要烹制手段，这个是有技术要求的，既考验掌握火候的技术，又考量人的耐心与细心，技术不到家，要么鱼皮粘锅，要么炸不熟或炸糊， 古人的“治大国如烹小鲜”的体会大概是煎鱼的时候迸发出来的，以至于在仙桃判断“烧火”是否高手的门槛就是煎鱼会不会把鱼皮煎掉。</span><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;"><br><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">混杂鱼萝卜丝</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">同样，炸鱼也有好多门类，在仙桃，刚迟（杀）好还活跳新鲜的鱼可以炸，还有更多更复杂、需要进行前期处理的炸鱼做法：有腌渍后稍微晒一下阴阴太阳的糍粑鱼、阳干鱼，有腊月间晒很长时间的腊鱼，炸的时候猛火文火，因势切换，都是越炸越香。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">糍粑鱼尾</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">传统的炸鱼只需简单的用豆瓣酱、香醋调味，味道就很鲜美了。现在的做法引用了更多其他菜系的烹饪方法，用的作料品类增加了不少，也许味型更丰富了，但同时鱼的本味却没那么突了。科技与狠活从来都是有利有弊。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">干炸鱼</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">多年以来，</span><span style="color:#c00000;"><strong><span style="letter-spacing: 2px;">香煎鳊鱼、香煎**子鱼、小鲫鱼萝卜丝、混杂鱼、糍粑鱼、阳干**子鱼、阳干螃皮</span></strong></span><span style="letter-spacing: 2px;">等经典特色煎炸类菜品一直在流传。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">烧制的技法在仙桃一般用于烹制无鳞鱼，常见的佳肴有<strong><span style="color: #c00000;">泥鳅（老人们习惯叫鳅鱼）烧莴笋、鳝鱼烧黄瓜、鲢鱼烧鸡血、鲢鱼烧豆腐、水煮财鱼。</span></strong></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><strong><span style="color: #c00000;"><br></span></strong><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">鲢鱼烧豆腐</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">由于仙桃的鱼类品种过于丰富，加上现在烹饪水平的突飞猛进，所以新的菜品层出不穷，手法也是眼花缭乱，不过</span><span style="color:#c00000;"><strong><span style="letter-spacing: 2px;">干煸盘鳝、蛋皮鳝糊、爆炒鳝丝、油炸小鱼小虾</span></strong></span><span style="letter-spacing: 2px;">等爆款菜品还是值得一提的。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="letter-spacing: 2px;font-size: 13px;color: rgb(127, 127, 127);">干煸盘鳝</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;">仙桃的鱼丸和别的地方的鱼丸相比更是独树一帜，仙桃人把鱼丸叫做“鱼餐”，形状有丸子形和橘瓣形，和其他鱼丸相比，仙桃的鱼丸有一个特殊的判断做的成功与否的标准：鱼</span><span style="font-family: Tahoma, Helvetica, SimSun, sans-serif; letter-spacing: normal; text-align: start;">汆</span><span style="letter-spacing: 2px;caret-color: red;">要能浮在汤的上面。仙桃的鱼</span><span style="font-family: Tahoma, Helvetica, SimSun, sans-serif;">汆</span><span style="letter-spacing: 2px; caret-color: red;">除了调味，不添加其他任何辅料，在我看来，仙桃的鱼</span><span style="font-family: Tahoma, Helvetica, SimSun, sans-serif;">汆</span><span style="letter-spacing: 2px; caret-color: red;">是我吃过最鲜嫩，最爽滑的鱼丸，白嫩的鱼</span><span style="font-family: Tahoma, Helvetica, SimSun, sans-serif;">汆</span><span style="letter-spacing: 2px; caret-color: red;">，配上加了米醋的鱼汤，想起来都让人垂涎欲滴。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">丸子形和橘瓣形的“鱼汆”</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">仙桃还有声名远播的<strong><span style="color: #c00000;">周邦财鱼、义发财鱼</span></strong>，每每有朋自远方来，或单纯就为了解解馋，“组局者”总会很“为劲”（仙桃土话，指很对受益者的胃口）的点上几斤至十几斤的现杀财鱼，白白嫩嫩、厚薄适度的财鱼片让“局中人”不顾形象，忍不住甩开腮帮子大干一场，吃罢还会吆喝一声：“再来，再来！”……</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;"><span class="wxart_image" wx-style="display:inline-block;vertical-align: inherit;width: 100%;box-sizing: border-box;"></span></span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: right; line-height: 1.75em;"><span style="font-size: 13px;color: #7f7f7f;">菊花财鱼</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;">感觉仙桃关于“鱼”的素材太多，怎么写也写不完。</span><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; line-height: 1.75em;"><span style="letter-spacing: 2px;">你还是亲自来吧，来仙桃逛一逛遍布全城的大小鱼庄，品尝一下天天吃都不重样的“仙桃鱼”。</span></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; line-height: 1.75em;"></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; line-height: 1.75em;"></p><section data-tools="135编辑器" data-id="104728" style=""><section style="text-align: center; margin: 10px auto;"><section style="display: flex; justify-content: space-between; align-items: center;" data-op="division"><section style="width: 49%; box-sizing: border-box; max-width: 49% !important;" data-width="49%"><section style="width: 100%;box-sizing:border-box;max-width: 100% !important;" data-width="100%"><br></section></section></section></section></section><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;caret-color: red;">如果你来到仙桃，招待你的朋友没有带你去吃文章中推荐的“河鲜”，那肯定是没有把你安排到位，你可以去投诉他……</span><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><br></p><p style="font-family: 微软雅黑, "Microsoft YaHei"; letter-spacing: 1.75px; text-align: justify; line-height: 1.75em;"><span style="letter-spacing: 2px;">你可以理直气壮的告诉他：</span><span style="color:#c00000;"><strong><span style="letter-spacing: 2px;">来仙桃，就是因为—我—想—吃—鱼—了！</span></strong></span></p></section></section></section><p style="display: none;"><mp-style-type data-value="3"></mp-style-type></p><br></div> 仙桃 鱼米之乡。 哈哈哈，狂飙的台词 仙桃鱼真的那么好吃么 仙桃人喜欢吃鱼 对与错 发表于 2023-3-28 20:00现在都是饲料喂大的，我觉得差不多，小时候前后都是河，总能买到鸬鹚叼起来的鱼，简单的佐料就是一锅美味。 ...
有时间的话可以钓鱼 有看像！有味道！好吃！ 老街十三郎的作品看了后回味无穷，就像吃了襄河的鱼一样{:225:}{:225:}{:225:} 还是要看做的人的水平，做得不好吃的那真是这辈子都让人不想吃鱼，一股子腥味 冷面佛 发表于 2023-3-28 17:14
仙桃鱼真的那么好吃么
可能我的表达还不足以说清仙桃鱼的魅力{:214:} 智行天下 发表于 2023-3-29 08:43
老街十三郎的作品看了后回味无穷，就像吃了襄河的鱼一样
多谢鼓励 小马的马 发表于 2023-3-28 22:00
楼主洋洋洒洒说仙桃杂七杂八的鱼，
还是漏了一个王者。
团鱼或者脚鱼，
实话实说，好象仙桃在做甲鱼这块和别的地方地方比起来并没有明显的特点和优势。 仙桃有个叫啥波的做鱼的餐馆在哪啊，说他家做的好七，但我不晓得地方 鱼汆，这个字才对，这个我跟外地的朋友解释过，因为好多外地的朋友吃过各地的汆丸子，所以一说鱼汆大家就有印象了。我们老祖宗是有文化的，只是我们听差了，说成了鱼餐，或者干脆说鱼圆子！ 金色田野 发表于 2023-3-29 14:03
鱼汆，这个字才对，这个我跟外地的朋友解释过，因为好多外地的朋友吃过各地的汆丸子，所以一说鱼汆大家就有 ...
受教了，一下子没想上去{:223:} 水岸鱼庄开了20年有了吧 稻饭鱼羹，楚人古来如此 我喜欢吃鱼，餐餐吃都吃不厌。你说的我腺妥妥神{:225:}
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