“寻味仙桃”活动的美食清单曝光！这几种经典味道，我先替你们品尝了
<div class="wx_rich_media_content" id="jsWxContainer"><p></p><section><span leaf="">刚刚落幕的“寻味仙桃”活动，带我们深度体验了地道的仙桃市美味。我们用镜头记录了这些高光时刻，现在就为你奉上这份不容错过的仙桃美食必吃清单！</span></section><section><span leaf=""><br></span></section><section style='text-align: center;' nodeleaf=""></section><span leaf="">一碗敦实的鳝鱼粉，是叫醒仙桃清晨的号角。浓汤鲜辣，鳝丝酥香，是刻在DNA里的家乡味道。</span></div><div class="wx_rich_media_content" id="jsWxContainer"><br><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><p data-pm-slice="2 3 []"><span leaf="">这个秋天，</span><span style='color: rgba(0, 0, 0, 0.9); font-family: "PingFang SC", system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; float: none; display: inline !important;' data-pm-slice="0 0 []"><span leaf="">由湖北省文化和旅游厅指导，仙桃市文化和旅游局主办的“超级文旅日，网络大V17寻味仙桃”主题活动启动。40余名网络大V、媒体记者齐聚仙桃，开启一场仙风楚韵的味蕾采风之旅。</span></span></p><p data-pm-slice="2 3 []"><span style='color: rgba(0, 0, 0, 0.9); font-family: "PingFang SC", system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; float: none; display: inline !important;' data-pm-slice="0 0 []"><span leaf=""><br></span></span></p><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><span leaf="" data-pm-slice="1 1 ">在“寻味仙桃”的旅程中，我们以味蕾为媒，探寻这座水乡城市的美食灵魂。那些传承已久的经典美味，不仅是舌尖的享受，更是流淌在岁月里的文化印记。</span></div><div class="wx_rich_media_content" id="jsWxContainer"><br><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><p><span leaf="">于一笼蒸菜中，见水乡之韵。 沔阳三蒸，“蒸”的不仅是食材，更是对“鱼米之乡”最本真的表达。蒸汽氤氲中，保留了原汁原味，也沉淀了匠心与智慧。</span></p><p><span leaf=""><br></span></p><p></p><section style='text-align: center;' nodeleaf=""></section><p><span leaf="">沔阳三蒸包裹着鱼米的丰饶，粉香扑鼻，肉质软糯，是宴席上永不缺席的主角。</span></p><p><span leaf=""><br></span></p><section style='text-align: center;' nodeleaf=""></section><section style='text-align: center;' nodeleaf=""></section><section><span leaf=""><br></span><span leaf="">味至浓时即故乡。仙桃的滋味，远不止于此。你心中的那道“仙桃味道”，又是什么呢？欢迎在评论区与我们分享</span></section><section><span leaf=""><br></span></section><section><span leaf=""><font size="1" color="#c0c0c0">文章来源/公众号<span id="kM0.9550530313610832">@老洋影像</span></font></span></section><p></p><p style='display: none;'><mp-style-type data-value="3"></mp-style-type></p></div><p></p>
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